Australia is an island nation that has a clean, green, fertile landscape that is free of exotic diseases. This combined with our world renowned, stringent government controlled food safety and meat processing inspection system guarantees the safety and integrity of our product. This guarantee and trust, built over many years has granted Australia unlimited access to export its’ red meat products to countries across the entire globe.

Goat meat is considered the most widely consumed meat in the world. It transcends religious boundaries and often forms the centerpiece of cultural observances within ethnic groups throughout North Africa, Asia and the Middle East. It is considered lean, and lower in fat and cholesterol than chicken and higher in iron than beef.

Australia is the world’s largest exporter of goat meat, accounting for about 50 per cent of global trade. Australia’s largest export market for goat meat is the USA, of which Australia supplies 99% of all USA goat meat imports.

The primary export markets for Australian goat meat are:

  • USA
  • Canada
  • Trinidad and Tobago, Jamaica  (The Caribbean)
  • Taiwan
  • South Korea
  • Japan
  • Singapore
  • Hong Kong
  • China
  • Vietnam
  • Indonesia
  • Malaysia
  • Fiji
  • PNG
  • Mauritius